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Salsa
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| 28 oz. can | diced tomatoes |
| 200 ml. | Chili sauce |
| 2 tsp. | sugar |
| 3 tsp. | mustard |
| 1 tsp. | salt |
| 100 ml. | vinegar |
| 1/2 tsp. | pepper |
| 3 tsp. | curry powder |
| 2 cloves | garlic minced |
| 1 small | onion finely chopped |
| 1 small | green pepper finely chopped |
| Pinch | cayenne pepper |
| Pinch | cumin |
| Pinch | dried red pepper |
| 1 tsp. | chili powder |
| 1 tsp. | basil |
| 1 tsp. | oregano |
| 1 tsp. | thyme |
Mix all together
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