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Deep-Dish Cookie Pie
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Source: http://chocolatecoveredkatie.com/2011/05/31/deep-dish-cookie-pie/
| 2 cans | white beans or garbanzos, (drained and rinsed) (500g total, once drained) |
| 1 cup | quick oats, (or certified-gf quick oats) |
| 1/4 cup | unsweetened applesauce |
| 3 tbsp | oil, (canola, veg, or coconut) |
| 2 tsp | pure vanilla extract |
| 1/2 tsp | baking soda |
| 2 tsp | baking powder |
| 1/2 tsp | salt |
| 1 1/2 cups | brown sugar, (EDIT: click for a Sugar-Free Version.) |
| 1 cup | chocolate chips |
Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan.
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