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Deep-Dish Cookie Pie
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|2 cans||white beans or garbanzos, (drained and rinsed) (500g total, once drained)|
|1 cup||quick oats, (or certified-gf quick oats)|
|1/4 cup||unsweetened applesauce|
|3 tbsp||oil, (canola, veg, or coconut)|
|2 tsp||pure vanilla extract|
|1/2 tsp||baking soda|
|2 tsp||baking powder|
|1 1/2 cups||brown sugar, (EDIT: click for a Sugar-Free Version.)|
|1 cup||chocolate chips|
Blend everything (except the chips) very well in a good food processor (not a blender). Mix in chips, and pour into an oiled pan (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan.
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