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Pâté Niçois
Nb portions: 0
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| Oignons et poivrons en dés, saisis. | |
| 2 boîtes | thon dans la poêle. |
| Ail | |
Verser dans pirexe.
Ajouter des olives noirs.
Couvrir de purée (patates, ail), paprika.
Au four à 400, 30 minutes.
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