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Guava Margarita
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Yield: about 1 1/2 cups simple syrup
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Recipe courtesy Emeril Lagasse, 2007 Prep Time:15 minInactive Prep Time:20 minCook Time:5 min Level: Easy Serves: 4 cocktails Ingredients | |
Lime wedges, for rimming the glass | |
Margarita salt, if desired | |
Ice cubes | |
1/2 cup | fresh lime juice |
3/4 to 1 cup | premium silver tequila |
3 tablespoons | Triple Sec or other orange-flavored liqueur |
3 tablespoons | Simple Syrup, or to taste, recipe follows |
1 cup | guava juice |
Lime slices, for garnishing glass | |
Directions Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat. Place in the freezer for 10 minutes. In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed. Pour into the chilled glasses, garnish each with a lime slice, and serve immediately. Simple Syrup: | |
1 cup | sugar |
1 cup | water |
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely. Yield: about 1 1/2 cups simple syrup Copyright 2012 Television Food Network G.P. All Rights Reservedsy Emeril Lagasse, 2007 Prep Time:15 minInactive Prep Time:20 minCook Time:5 min Level: Easy Serves: 4 cocktails Ingredients | |
Lime wedges, for rimming the glass | |
Margarita salt, if desired | |
Ice cubes | |
1/2 cup | fresh lime juice |
3/4 to 1 cup | premium silver tequila |
3 tablespoons | Triple Sec or other orange-flavored liqueur |
3 tablespoons | Simple Syrup, or to taste, recipe follows |
1 cup | guava juice |
Lime slices, for garnishing glass | |
Directions Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat. Place in the freezer for 10 minutes. In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed. Pour into the chilled glasses, garnish each with a lime slice, and serve immediately. Simple Syrup: | |
1 cup | sugar |
1 cup | water |
Combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Cook until sugar is dissolved, about 2 minutes. Remove from the heat and cool completely.
Yield: about 1 1/2 cups simple syrup
Copyright 2012 Television Food Network G.P.
All Rights Reserved
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