This recipe is liked by 1 person(s). |
Chocolate Self Saucing Pudding
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
Prep: 15 min Cooking: 45 | |
1 cup | self raising flour |
3/4 cup | white sugar |
1/4 cup | cocoa |
3/4 cup | milk |
30g | butter |
3/4 cup | brown sugar |
1/4 cup | cocoa, extra |
1 1/2 cups | hot water |
1 x | scoop ice cream per person |
1. Preheat oven to 200 degrees
2. Sift flour, sugar and cocoa into bowl.
3. Make a well. Gradually stir in combined milk and butter.
4. Pour mixture into a 4 cup capacity oven proof dish/casserole dish.
5. Combine brown sugar and extra cocoa in a jug. Gradually add water until mix is smooth.
6. Pour sauce very gently over pudding.
7. Place in oven for 35-45 minutes until pudding has risen and is firm to the touch.
8. Serve with ice cream.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.