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Pineapple and Coconut Rice
Nb persons: 6
Yield:
Preparation time: 5 minutes
Total time:
Source:
Pineapple and Coconut Rice Cook time: 30 minutes Ingredients | |
2 cups | jasmine rice |
1 1/4 cups | chicken broth |
1 cup | thick coconut milk |
1 cup | cubed or crushed pineapple |
2 tablespoons | soy sauce, (plus more for drizzling) |
1 tablespoon | sesame oil |
1 teaspoon | brown sugar |
1/4 cup | finely chopped scallions |
• Optional toppings: | |
macadamia nuts | |
almonds | |
toasted coconut flakes |
Directions
Rinse the rice several times until the water runs clear. Drain the rice. (At this point, I made mine in a rice cooker. If you don’t have one, here’s the stove top method):
In a medium pot, over high heat, add the rice, broth and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes. Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
Fluff the rice with a fork and mix in the pineapple, soy sauce, brown sugar and sesame oil. Top with chopped scallions and any of the other recommended toppings. Drizzle a touch more soy sauce, if desired.
Recipe uploaded with Shop'NCook for iPhone.
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