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Enchilada-lauri's
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| Meat Filling | |
| 1 pound | ground beef |
| 1 pound | ground turkey |
| 1 | onion, chopped |
| 16 ounce | low fat cottage cheese |
| 3 cups | shredded Cheddar Cheese |
| 4 tablespoons | parsley |
| Red Sauce | |
| 2 extra large cans | tomato sauce |
| 2 cloves | garlic, minced |
| 3 tablespoons | chili powder |
| 1 teaspoon | oregano |
| 1/2 teaspoon | ground cumin |
| Green Sauce | |
| 2 extra large cans 'Green Chile Enchilada Sauce' | |
| 20 | corn tortillas |
Cook meat, drain, mix in the rest of the meat filling ingredients, reserving 1/2 cup cheese for topping.
Mix red sauce ingredients-heat in microwave till warm
Dip tortillas in sauce then fill with meat filling, roll seam side down and put in baking dish. Once all tortillas are filled pour remaining sauce over enchiladas. You may reserve some sauce to pour over after cooking.
Cook in a 350* oven for 25 min or until hot in center. Add shredded cheese to top and bake additional 5 min.
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