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Rosemary Chicken Salad Sandwiches
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| Yield: 5 servings (serving size: 1 sandwich) Ingredients: | |
| 3 cups | chopped roasted skinless, boneless chicken breasts (about 3/4 pound) |
| 1/3 cup | chopped green onions |
| 1/4 cup | chopped smoked almonds |
| 1/4 cup | plain fat-free yogurt |
| 1/4 cup | light mayonnaise |
| 1 teaspoon | chopped fresh rosemary |
| 1 teaspoon | Dijon mustard |
| 1/8 teaspoon | salt |
| 1/8 teaspoon | freshly ground black pepper |
| 10 slices | whole-grain bread |
Preparation:
Combine first 9 ingredients, stirring well. Spread about 2/3 cup of chicken mixture over each of 5 bread slices, and top with remaining bread slices. Cut sandwiches diagonally in half.
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