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Jo's Rosemary Bread
Nb persons: 1
Yield: 1 1/2 pound loaf
Preparation time:
Total time:
Source: Jo Lager; Allrecipes.com
| "This bread has a great flavor. It is moist, light and has a crispy crust." | |
| 1 cup | water |
| 3 tablespoons | olive oil |
| 1 1/2 teaspoons | white sugar |
| 1 1/2 teaspoons | salt |
| 1/4 teaspoon | Italian seasoning |
| 1/4 teaspoon | ground black pepper |
| 1 tablespoon | dried rosemary |
| 2 1/2 cups | bread flour |
| 1 1/2 teaspoons | active dry yeast |
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select white bread cycle; press Start.
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