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Italian pasta salad
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| COLD ITALIAN PASTA SALAD Printed from COOKS.COM | |
| 2 | tomatoes, cubed |
| 1 | cucumber, peeled & cubed |
| 1 | green pepper, cut into chunks |
| 1 (15 oz.) | black olives, drained & sliced |
| You may add any other veggie you desire. | |
| 1 stick | pepperoni, (sliced in 1/4 inch slices then cut in quarters) |
Mix the above then sprinkle with 1/2 bottle Schilling salad supreme seasoning, marinate overnight. Stir once in a while if you think of it. Cook 1 to 2 pounds spaghetti noodles or pasta of your choice, cool, then mix with veggie mixture.
Pour 8 to 16 ounces ZESTY Italian dressing over noodles and veggies. Amount depends on how many noodles you use.
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