This recipe is liked by 3 person(s). |
ICE CREAM - Oreo Ice Cream Cake
Nb persons: 0
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Total time:
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Ingredients: | |
2 1/2 cups | crushed Oreos |
1/2 cup | melted butter |
1/2 cup | sugar |
1/4-1/2 gallon | chocolate ice cream, slightly softened |
1/4-1/2 gallon | vanilla ice cream, slightly softened |
8 ounces | Cool Whip |
Hot Fudge Sauce: | |
2 cup | powdered sugar |
2/3 cup | semisweet chocolate chips |
12 ounce can | evaporated milk |
1 stick | margarine |
1 teaspoon | vanilla |
Directions:
Combine 2 cups Oreos with margarine and sugar.
Press into 9×13 pan.
Freeze 15 minutes.
Spread layer of each ice cream on top and freeze for 3 hours.
Combine first 4 hot fudge sauce ingredients in saucepan and bring to a boil for 8 minutes.
Remove from heat and stir in vanilla.
Cool to room temperature.
Spoon sauce on ice cream and freeze until firm.
Spread Cool Whip on top and sprinkle with Oreo crumbs.
Freeze 3 hours.
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