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Pumpkin Apple Streusel Muffins
Nb persons: 0
Yield: 24 muffins
Preparation time:
Total time:
Source:
2 1/2 cups | all-purpose flour |
2 cups | granulated sugar |
1 tablespoon | pumpkin pie spice |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
1 1/4 cups LIBBY'S® 100% Pure Pumpkin | |
2 large | eggs |
1/4 cup | vegetable oil |
2 cups | apples, peeled, cored and finely chopped |
1/4 cup | granulated sugar |
2 tablespoons | all-purpose flour |
1/2 teaspoon | ground cinnamon |
2 tablespoons | butter or magarine |
For Muffins: Preheat oven to 350º F. Grease or paper-line 24 muffin cups.
Combine flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, eggs and vegetable oil in medium bowl; mix well. Stir into flour mixture just until moistened. Stir in apples. Spoon batter into prepared muffin cups, filling 3/4 full.
For Struesel Topping: Combine sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over muffin batter.
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
Makes 24 muffins.
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