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Pork with Peaches Stir-Fry
Nb persons: 4
Yield:
Preparation time: 30 min
Total time: 4 hr 50 min
Source:
| Submitted by: Cadence Rated: 4 out of 5 by 22 members Prep Time: 30 Minutes Cook Time: 20 Minutes Ready In: 4 Hours 50 Minutes Yields: 4 servings "A yummy stir-fry that's quick and easy to make, this one's sure to impress! Pork, vegetables, and peaches are stir-fried over high heat to produce a dish that can be served with either noodles or steamed rice." INGREDIENTS: | |
| 1/4 cup | lemon juice |
| 1/4 cup | soy sauce |
| 1/2 teaspoon | ground ginger |
| 1/2 teaspoon | garlic powder |
| 1 pound | cubed pork meat |
| 2 teaspoons | peanut oil or sesame oil |
| 1 large | onion, diced |
| 1 large | carrot, sliced |
| 1 cup | broccoli florets |
| 1 (15 ounce) can | sliced peaches, with juice |
| 1 tablespoon | all-purpose flour |
DIRECTIONS:
1. In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.
2. Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.
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