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Fig and Mascarpone Focaccia
Nb persons: 14
Yield:
Preparation time:
Total time:
Source:
| Yield 14 servings (serving size: 1 piece) Ingredients | |
| 1 teaspoon | honey |
| 1 package | dry yeast, (about 2 1/4 teaspoons) |
| 1 1/4 cups | warm water, (100° to 110°), divided |
| 2 tablespoons | olive oil |
| 3 1/4 cups | all-purpose flour, divided |
| 1 teaspoon | kosher salt, divided |
| Cooking spray | |
| 1/4 cup (2 ounces) | mascarpone cheese |
| 3 | dried figs, quartered |
| 1/2 teaspoon | olive oil |
Preparation
Dissolve honey and yeast in 1/2 cup warm water in a large bowl; let stand 10 minutes. Add remaining 3/4 cup water and 2 tablespoons oil; stir until blended. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and 1/2 teaspoon salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
Punch dough down. Place dough in a 13 x 9-inch baking pan coated with cooking spray. Pat dough to fit pan. Cover and let rise 30 minutes. Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or fingertips. Cover and let rise 45 minutes or until doubled in size.
Preheat oven to 400°.
Uncover dough. Spoon small dollops of cheese over dough. Gently spread cheese over dough. Sprinkle fig quarters evenly over cheese. Drizzle 1/2 teaspoon oil over dough. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 23 minutes or until browned on bottom and sounds hollow when tapped. Sprinkle with remaining 1/4 teaspoon salt. Serve warm or at room temperature.
Nutritional Information
Calories:
155 (25% from fat)
Fat:
4.3g (sat 1.4g,mono 2.2g,poly 0.3g)
Protein:
3.6g
Carbohydrate:
25.5g
Fiber:
1.4g
Cholesterol:
5mg
Iron:
1.5mg
Sodium:
138mg
Calcium:
15mg
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