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Fried Olives Stuffed with Spicy Lamb Sausage
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| Prep: 18 minutes; Cook: 10 minutes. Yield: Makes 8 servings Ingredients | |
| 16 large | queen olives, pimiento removed |
| Spicy Lamb Sausage | |
| 1 large | egg, lightly beaten |
| 1 cup | all-purpose flour |
| 1 cup | panko, (Japanese breadcrumbs) |
| Canola oil | |
| Preparation 1. Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.) 2. Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko. 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels. Spicy Lamb Sausage This recipe goes with Fried Olives Stuffed with Spicy Lamb Sausage Yield: Makes about 1 1/4 cups Ingredients | |
| 1 tablespoon | unsalted butter |
| 1/4 cup | finely chopped onion |
| 1/4 teaspoon | chopped garlic |
| 1 tablespoon | sherry vinegar |
| 1 1/2 pounds | ground lamb |
| 1/4 teaspoon | ground red pepper |
| 1/8 teaspoon | hot paprika |
| 1/4 teaspoon | cumin |
| 1/8 teaspoon | crushed fennel seeds |
| 1/8 teaspoon | kosher salt |
| 1/8 teaspoon | freshly ground black pepper |
Preparation
1. Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
2. Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.
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