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Chocolate Rice Recipe:
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| 1 part sweet rice (available at Asian food stores) | |
| 1 | hot chocolate mix, (to taste) |
| 1 | part sweet rice (available at Asian food stores) 4 parts water hot chocolate mix (to taste) sugar (to taste) evaporated milk Put rice and water in a pot and bring to a boil. Turn heat down to low and simmer for 10 minutes. (at end of 10 minutes, rice mixture will still be a bit watery - this is normal). Add hot chocolate mix until the rice is as chocolately as you want. If you're using packets, it's about two packets if you used a half cup of dry sweet rice to start. Add sugar as and if needed (some hot chocolate mixes are sweeter than others, so just flavor it however you want). Stir in hot chocolate until completely mixed in. Serve in bowl with a bit of evaporated milk If you don't have evaporated milk, you can use regular milk, but I find evaporated milk to make the dish extra creamy. |
| 4 | parts water |
| sugar, (to taste) | |
1 evaporated milk amount to taste
Put rice and water in a pot and bring to a boil. Turn heat down to low and simmer for 10 minutes. (at end of 10 minutes, rice mixture will still be a bit watery - this is normal). Add hot chocolate mix until the rice is as chocolately as you want. If you're using packets, it's about two packets if you used a half cup of dry sweet rice to start. Add sugar as and if needed (some hot chocolate mixes are sweeter than others, so just flavor it however you want). Stir in hot chocolate until completely mixed in. Serve in bowl with a bit of evaporated milk If you don't have evaporated milk, you can use regular milk, but I find evaporated milk to make the dish extra creamy.
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