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Indian pork curry
Nb persons: 4
| 400 g | pork, sliced |
| 1 cup | onion, chopped |
| 2 tbsp | vindaloo curry paste |
| salt and pepper | |
| 1 can | peeled tomatoes |
| 3 cups | rice |
Sauté the pork in a skillet with the curry paste.
Add the onion and cook until the onion is also done.
Add the tomatoes with the liquid from the can, cover the pan and cook 1/2 hour with weak fire.
Season to taste.
Serve with cooked rice.
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