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Chickpea patties
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| 400g | tin chickpea |
| 1 tsp | groundcummin |
| 1 tsp | smoked paprika |
| 1 tab ground corriander | |
| 1 | egg |
| 1/3 cup | flatleaf parsley |
| Cracked black pepper | |
1. Place chickpeas, cummin, corriander, paprika, egg, parsley and pepper into a food processor and blend until themixture is coarsley chopped.
2. Remove and shape the mixture into patties.
3. Cook patties in a Jon stick pan until golden
4. Serve with salad
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