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Mushroom, spinach and turkey lasagna
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| 250g | turkey mince |
| 300g | sliced mushrooms |
| 1 cup | low fat ricotta |
| 1 box | frozen spinach defrosted & drained |
| 1 | onion |
| 3 cloves | garlic |
| 1 tin | if diced tomatoes |
| 1 tbs | balsamic vinegar |
| 1 packet | wholemeal lasagna sheets |
1. Sauté onion & garlic. Add mince, tomatoes and tomatoes until mince is cooked. Stir balsamic vinegar through
2. Mix spinach & ricotta together
3. Start with a layer of sauce add a lasagna sheet, continue to add lagagna, mince mix and ricotta/ spinach.
4. Finish with ricotta/ spinach mix
5. Cook at 180• for
6. Cut into portions when cool & freeze remainder portions ready to defrost at your conveniance!
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