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Lemon Icebox Pie
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| Home > Lemon Icebox Pie Ingredients | |
| 1-9 inch | Graham Cracker Pie Crust |
| 2-8 oz Packages | Cream Cheese, softened |
| 1-14 oz Can | Condensed Milk |
| Juice of 2 | Lemons |
| 1 teaspoon | Lemon Zest |
Directions
In a mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest.
Pour mixture into crust.
Refrigerate for at least 2 hours before serving.
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