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Banana pudding
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| 30-40 lady fingers | |
| 3 | bananas, sliced |
| 1 1/2 cups | milk |
| 1 (5 oz) box | instant vanilla pudding |
| 1 (8 oz) package | cream cheese, softened |
| 1 (14 oz) can | sweetened condensed milk |
| 1 (12 oz) container | frozen whipped topping thawed, or equal amount sweetened whipped cream |
Directions:
Line the bottom of a 9×14 by 2 inch dish with lady fingers and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining lady fingers.
Refrigerate for at least a couple hours before serving.
Notes
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