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Artichoke Squares
Nb persons: 0
Yield: about 30 squares
Preparation time:
Total time:
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| 1 | onion chopped |
| 2 | six oz jars of marinated artichokes |
| 1 clove | garlic minced |
| 4 | eggs |
| 1/4 cup | bread crumbs dash of Tobasco |
| 1/2 tsp | of oregano salt and pepper |
| 2 cups | shredded cheddar cheese |
Drain the juice from one jar of artichokes into the skillet. Saute the onion and garlic in that juice. Drain the other jar and chop all the artichokes. In a bowl, beat the eggs and then add the bread crumbs, Tobasco, oregano, salt and pepper. Stir in the onion, garlic, cheese and artichokes and mix well. Bake in a 13”x9” pan for 1⁄2 hr at 325°F. Cut into squares and serve hot. These squares can be made in advance and re-warmed on a cookie sheet. Yields about 30 squares.
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