| This recipe is liked by 1 person(s). |
Adobo Peanuts
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| The earthiness of roasted peanuts is an unexpectedly perfect match for smoky adobo sauce. The flavor intensifies as the nuts bake. Prep Time 5 minutes Total Time 1 hour Yield Makes 1 1/2 cups Serves 4 Ingredients | |
| 2 tablespoons | adobo sauce, (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use) |
| 1 tablespoon | unsalted butter, melted |
| Coarse salt | |
| 1 1/2 cups | salted roasted peanuts, (7 ounces) |
Directions
. Preheat oven to 350 degrees. Combine adobo sauce, butter, and 1/4 teaspoon salt in a large bowl. Add peanuts, and toss to coat using a rubber spatula.
. Transfer peanut mixture to a parchment-lined baking sheet, and spread in a single layer using spatula. Bake, stirring occasionally, until adobo sauce deepens in color and peanuts are toasted, about 20 minutes.
Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.