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Cheese Sauce
Nb persons: 0
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Source:
| 120ml | Vegetable Stock |
| 100g | Cream Cheese |
| 50g | Grated Cheese |
| 1/2 Tsp | Mustard Powder |
| 1/2 Tsp | Dried Thyme |
Bring the stock to the boil in the pan. Add the cream cheese, breaking it up with a whisk. Whisk until the cheese is smooth and melted.
Add the grated cheese, mustard and thyme and whisk until the cheese has melted and the sauce is thick. Remove from heat and serve.
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