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Strawberry Pretzel Jello
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| 2 cups | pretzels, crushed |
| 3/4 cup | butter, melted |
| 3 T | sugar |
| 8 oz | cream cheese, softened |
| 1 cup | sugar |
| 8 oz | cool whip |
| 6 oz | strawberry jello |
| 2 cups | boiling water |
| 1 quart | frozen strawberries |
Crush pretzels, mix with sugar + butter. Press into a 9x13 pan and bake at 400• for 10 min. Set aside to cool. Cream softened cream cheese; add sugar and beat well. Fold in cool whip. Spread over cooled crust. Dissolve jello in water and stir in strawberries, breaking up to thaw them. Chill until thick. Spread over cream layer. Chill until served.
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