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Meringue italienne (pour tarte meringuée)
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Produit:
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Source:
| 0,500 l | blanc d'oeuf |
| 16 | blancs |
| 0,600 g | sucre |
| 0,230 g | eau |
Cuire sucre et eau a 118 degrés pour faire sirop, puis le verser en filet sur les blancs montés.
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