| This recipe is liked by 0 person(s). |
|
Spinach Salad (Raw foods)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Spinach Salad With Tarragon Pine Nut Sauce | |
| 2 C | Pine Nuts, soaked 1 hour |
| Juice from 1/2 | Lemon |
| 1 small clove | garlic |
| 1 small | shallot |
| 2 T | Olive Oil |
| 3 T | Chopped Fresh Tarragon |
| pinch Celtic Sea Salt | |
| Fresh Ground Pepper to taste | |
| Place all ingredients in food processor and blend very well. Add chopped tarragon and pulse a few times to mix. | |
| Salad | |
| 5 C | Raw Spinach |
| 1 C | Cherry tomatoes, halved |
To make a “wilted” spinach, rub handfuls of spinach with your fingers until desired texture is achieved. Mix in Pine Nut Tarragon Sauce ( you won’t need all of the sauce, add by spoonful until you achieve your desired amount) and tomatoes, stir!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.