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Ground Cherry Vinaigrette Salad (Raw foods)
Nb persons: 4
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Ground Cherry Salad with Jicama, Pumpkin Seeds and Ground Cherry Vinaigrette | |
1 cup | ground cherries |
2 tablespoons | red wine vinegar |
1 tablespoon | agave nectar |
1/4 cup | olive oil |
3 tablespoons | shallot, finely chopped |
Himalayan salt and pepper to taste 1. Place ground cherries, red wine vinegar and agave in blender. Blend until smooth. 2. With blender running, slowly pour olive oil into mixture. It will emulsify (thicken). 3. Remove from blender and add salt and pepper to taste. Salad: | |
4 cups | lettuce, torn into bite-sized pieces |
1 cup | ground cherries |
1 cup | jicama, cubed |
1/2 cup | pumpkin seeds |
1. Place all ingredients in a bowl and toss.
2. Top with vinaigrette to taste
Serves 4
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