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Cinnamon Pomegranate Flat Bread (Raw foods)

Cinnamon Pomegranate Flat Bread (Raw foods) Categories:
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    3 Cups  Sprouted Wheat*
    1 Cup  ground flax
    1 t  cinnamon
    seeds from 2  pomegranates
    1/4 Cup  agave, (optional)
Place wheat berries in the food processor. Process until berries start to mash. Add ground flax and pomegranate seeds. Process until seeds are incorporated and somewhat ground up. If you would like a little extra sweetness, add agave. Dehydrate on teleflex sheets for 8 hours, flip and dehydrate until bread is mostly dry but not completely hard. Store in Refridge. Strawberry Banana Cashew Cream
    1/4 C  Cashews, soaked for at least 6 hours
    2  Bananas
    1 C  Strawberries

Process all in food processor or Vitamix until smooth. Refrigerate.


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