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Almond Cherry Macaroons (Raw foods)
Nb persons: 0
Yield: approximately 2 dozen
Preparation time:
Total time:
Source:
2 C | Dried Coconut,, (Unsweetened) |
1/2 C | Almonds, processed into a coarse meal |
1/2 C | Dried Cherries, chopped |
1/2 C | Agave |
1/4 C | Coconut Oil, (cold pressed virgin) |
1 t. | Almond Extract |
Place almonds in food processor and process until a coarse meal texture is achieved. Add coconut, dried cherries, coconut oil agave and extract*. Process until mixture starts to hold together. I use a tablespoon to scoop the mixture out and press into a ball. Place on dehydrator sheets and dehydrate until desired consistency is achieved. 8 – 10 hours. I like them dry on the outside but still a little soft on the inside!
Makes approximately 2 dozen.
*The almond extract is not considered a raw food but adds a beautiful punch if you like.
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