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Pâte à pizza
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
1er bol: | |
2 1/2 tasses | farine |
2 c. | Thé de sel |
1 c. | Table de levure rapide |
2e bol: | |
1 1/2 tasses | eau tiède |
1 1/2 c. | Table de sucre |
Mélanger les deux bols puis ajouter 1 tasse de farine en pétrissant.
Étendre la pâte et garnir la pizza.
Cuire au four à 425F pendant 20 à 25 min
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