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Black Bean Salsa
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| 1 | finely chopped red pepper |
| 1/2 | finely chopped red onion |
| 1/2 cup | chopped cucumber |
| 1 plump diced tomato | |
| 1 Stalk | chopped celery |
| 1/4 | fresh chopped basil |
| 1/4 cup | EVOO |
| 1/4 cup | balsamic vinegar |
| 2 Tbs | lime juice, (1 lime) |
| 1 tsp | thyme |
| 1 tsp | salt |
| 1 tsp | ground cumin |
| 1 tsp | chili powder |
| 1/2 tsp | black pepper |
| 6 | minced garlic cloves |
| 4 15oz cans | black beans rinsed and drained |
Combine all ingredients, stir well and chill for at least 2 hours.
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