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Ethiopian beets/potatoes
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| 1/2 | onion chopped |
| 1/4 C | lemon juice |
| 3 T | olive oil |
| 1 | jalapeño |
| 1 lb | potatoes |
| beets, alternative |
Combine oil, juice, onion and pepper
Boil potatoes/ beets until done. Add to lemon mixture to coat.
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