| This recipe is liked by 0 person(s). |
Anthony's Huckleberry Slump
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Berry filling: | |
| 4 cups | huckleberries |
| 3/4 cup | sugar |
| 1 T | cornstarch |
| Topping: | |
| 1 cup | self rising flour |
| 2/3 cup | sugar |
| 5 T | cold, unsalted butter |
| 1 cup | whipping cream |
Preheat oven to 350. Mix huckleberries with sugar and cornstarch, and pour into an 8 inch square baking pan. Set aside.
Mix flour with sugar. Cut butter into small pieces and mix with flour mixture until mixture is grainy. Slowly add whipping cream to flour mixture.
Spread topping evenly over huckleberries. Bake for 50 minutes or until golden brown.
Yield: 6 to 8 servings
Note: Slump may be made with 4 cups blueberries if huckleberries are not available. If self-rising flour is not available, use 1 cup all-purpose flour mixed with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe