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Bread Machine Challah - 1 lb. loaf
Nb persons: 8
| 2/3 cup | warm water- |
| (take it from kurig to get right temp.) | |
| ¼ cup vegetable oil | |
| 1 | tbl. Honey |
| Egg replacer for 1 egg | |
| ¼ cup white sugar | |
| 2 cups | bread flour |
| 1 tsp | salt |
| 1 | ½ tsp. Yeast- dry active yeast or bread machine yeast |
| ½ cup golden raisons (optional) | |
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select ?1? for 1 pound loaf recipes.
Select either ?2? or ?3? for 1 1/2 and 2 pound loaf recipes. Select ?2? for a desired medium crust color
and ?3? for a desired dark crust color.)
5.If Delay Bake option is desired, press s and t to set timer.
6.Press START. Bread will be done baking in the number of hours indicated.
Directions for making dough in machine, then braiding and baking in oven:
1.Remove bread pan; attach kneading blade.
2. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number ?9? is
displayed, indicating the Dough Cycle. Press START. Add raisins about15 minutes after starting.
3. After machine is done, take the dough out, and place it on a very lightly floured board. Divide the dough into 3 equal pieces, roll into ropes about 12 ? 14 inches, and braid into a loaf ( see page 57 in your manual for braiding). Gently put the loaf on a greased cookie sheet, mist with water, cover loosely with plastic wrap, and let rise for 1 to 1 ½ hours in a warm, draft free place, until double in size. (I put it in my oven with the oven turned off).
4. Preheat oven to 350 degrees. Brush a little bit of veg. Oil on the loaf.
5. Bake in preheated oven for 25-30 minutes. If it begins to brown too soon, cover with foil
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