| This recipe is liked by 0 person(s). |
Black Bean Brownies
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| Butter, for greasing pan | |
| 3/4 cup | cooked black beans |
| 1/2 cup | vegetable oil |
| olive oil, alternative | |
| 2 | eggs |
| 1/4 cup | unsweetened cocoa powder |
| 2/3 cup | sugar |
| 1 teaspoon | instant coffee or espresso |
| 1 teaspoon | vanilla extract |
| 1/2 cup mini | chocolate chips, divided |
| 1/3 cup | flour |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 1/4 cup | confectioners' sugar, for dusting |
Directions
Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe