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Sangria
Nb persons: 100
Yield:
Preparation time:
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Source: House & Garden Drink Guide | November 1973
| 2 gallons | Zinfandel |
| 1 cup | brandy |
| 1/2 cup | Cointreau |
| 2 quarts | orange juice |
| 2 cups | lemon juice |
| 1 cup | superfine sugar |
| 12 to 16 | ice cubes |
| 2 quarts | chilled club soda |
| 3 | oranges, thinly sliced |
| 3 | lemons, thinly sliced |
Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Sangria-102315#ixzz1xvGKAdox
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