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Refried beans
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| 1 | onion, peeled and halved or diced |
| 3 cups | pinto brans |
| 1 | jalapeño |
| 2 tbs | garlic |
| 2 tsp | cumin |
| cayenne | |
| chili powder | |
| salt, (add up to 5 tsp) | |
| 1.5 tsp | black pepper |
| 9 cups | water |
Combine and cook on high around 8 hrs. Drain and mash
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