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VEGETABLE COUSCOUS
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 1/4 cup | Water or chicken broth |
| 2 tbsp | Butter |
| 1 cup | Couscous |
| Salt | |
| Freshly ground pepper | |
| 1 cup | Canned garbanzo beans drained |
| 2 small | Zucchini, thinly sliced |
BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and
pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the
heat and allow to stand 5 minutes. Stir with a fork to fluff up.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
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