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Almond milk
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Yield:
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Source:
| Almond milk | |
| 4 cups | almonds |
| 1 cup | water |
Soak almonds 8-12 hrs
Rinse
Blend 1-2 minutes
Line a strainer with cheese cloth over a bowl and let strain for half hr.
Save in fridge up to 5 days, save pulp
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