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Peanut Butter Cookies
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| Ingredients | |
| 2 cups | peanut butter |
| 2 cups | white sugar |
| 2 | eggs |
| 2 teaspoons | baking soda |
| 1 pinch | salt |
| 1 teaspoon | vanilla extract |
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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