Source in .scx format of Fried Herbed Almonds
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="44568" locale="en"> <RecipeHeader> <RecipeTitle>Fried Herbed Almonds</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield>2 cups</PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>http://www.marthastewart.com/314185/fried-herbed-almonds?center=276959&gallery=274968&slide=263464</Source> </RecipeHeader> <IngredientList> <Ingredient id="2144" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3 tablespoons</IngredientQuantity> <IngredientItem>extra-virgin olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="785" quantity="2.0" unit="cup" comment="blanched, whole" defaultState="true" weightGram="95.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 cups</IngredientQuantity> <IngredientItem>whole blanched almonds</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1162" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="2.3999999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>fresh thyme</IngredientItem> <IngredientComment>leaves</IngredientComment> </Ingredient> <Ingredient id="2357" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Coarse salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>freshly ground pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Directions Heat oil in a large skillet over medium heat. Add almonds, and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely. Almonds can be stored in an airtight container at room temperature up to 2 weeks. </RecipeText> </Recipe> </RecipeList> </ShopNCook>