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Death by chocolate. Like Michelle makes
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| Mr. Food fans always ask what the most-requested Mr. Food recipe is, and this is it! Call it sinful, call it decadent...our Death by Chocolate is a chocoholic's dream come true! Serves: 24 Cooking Time: 2 hr Ingredients | |
| 1 (19- to 21-ounce) package | brownie mix, batter prepared according to package directions |
| 1/4 cup | coffee-flavored liqueur, (see Options) |
| 2 (3.9-ounce) packages | instant chocolate pudding, prepared according to package directions |
| 8 (1.4-ounce) | chocolate-covered toffee candy bars, (such as Skor or Heath), coarsely crushed |
| 1 (12-ounce) container | frozen whipped topping, thawed |
Instructions
Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions; allow to cool completely.
Use a fork to prick holes in top of cooled brownies; drizzle with coffee liqueur.
Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer. Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy.
Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
Options
Instead of coffee liqueur, you can use a mixture of 1 teaspoon sugar and 1/4 cup leftover black coffee, or leave out the coffee flavoring entirely.
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