This recipe is liked by 1 person(s). |
Chocolate peanut butter brownie bowl
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
1 (21 to 23 ounce) box | brownie mix, prepared according to the package directions |
1 (4-serving size) box instant chocolate pudding and pie filling, prepared according to the package directions | |
1 (8 ounce) bag | miniature peanut butter cups, chopped |
1 container (8 ounces) | frozen whipped topping, thawed |
1/3 cup | creamy peanut butter |
1/4 cup | unsalted peanuts |
Instructions
Break half of cooled brownies into chunks and layer them in bottom of a large glass serving bowl. Cover with half of prepared pudding, then sprinkle with half of chopped peanut butter cups. Repeat layers with remaining brownies, pudding, and chopped peanut butter cups.
In a small bowl, combine whipped topping with peanut butter and mix until smooth. Spread topping mixture over top and sprinkle with peanuts. Cover and chill at least 2 hours before serving. Be sure to refrigerate any leftovers.
Notes
You can also make these in individual glass serving dishes or parfait glasses so that everybody can see and enjoy their own layers and layers of this peanut buttery treat. And we recommend making the brownies more chewy than cakey; those directions should be right on the package.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe