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Shrimp Boil
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 2 medium | onions, quartered |
| 4 | garlic cloves, smashed |
| 1/2 cup | Old Bay Seasoning |
| Salt | |
| 1 | lemon |
| 2 pounds | red potatoes, small |
| 2 pounds | kielbasa, cut into 16 pieces |
| 8 ears | corn, husked and halved |
| 2 pounds | shrimp |
| Lemon wedges | |
| Butter, melted |
Pour 3 quarts of water into a large heavy duty roasting pan set over two burners or into a very large kettle such as a lobster or crab pot. Add the onions, garlic Old Bay seasoning and salt to taste. Squeeze lemon juice into the stock then toss in the lemon halves.
Bring to a boil over medium high heat. Add potatoes and return to boil. Cover pan with foil. Reduce heat and simmer, cooking are just tender, about 15 minutes. Add corn and kielbasa; increase heat to medium high and cook covered, until tender, about 5 minutes longer. Stir shrimp into hot broth; let stand, covered, until they are just cooked, about 2 minutes.
Serve seafood, sausage and veggies no one or two large platters, with lemon wedges and small bowls of melted butter.
Serves 8
Calories 429
Carbs 43 g
Protein 37 g
Fiber 5 g
Sodium 2163 mg
Recipe uploaded with Shop'NCook for iPhone.
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