This recipe is liked by 3 person(s). |
Santa Fe Soup (Brenda's Recipe)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 lbs 97/3 | ground beef |
chicken, alternative | |
1 can | chili beans, undrained |
1 can | light red kidney beans, undrained |
1 can | black beans, undrained |
2 cans | white shoepeg corn, undrained |
2 packages | taco seasoning mix |
2 packages | ranch dressing mix |
2 cans | diced tomatoes, undrained |
1 can | rotel, undrained |
2 cups | water |
Cook at least 1 hour. Can be served with Fritos, shredded cheese and sour cream.
Total recipe calories: 3800, 16.5 cups; 230 calories per cup
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