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Kale Slaw With Peanut Dressing
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| 2 large bunches | curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups) |
| 1 yellow, orange, or red pepper | |
| 2 | carrots, thinly sliced crosswise |
| 1/2 cup | vegetable oil |
| 1/4 cup | cider vinegar |
1/4 cup
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