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Wild Rice and Carrots
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| 1 package | pre-cooked wild rice |
| 1 1/2 tbl | unsalted butter |
| 1 cup | carrots, thinly sliced |
| 1 Tbl | fresh parsley, chopped |
| 1/2 tsp | pepper |
| 1/4 tsp | salt |
Prepare rice according to package
Melt butter in a large skillet over med-high heat. Add carrot; cook 8 minutes or until tender, stirring frequently. Stir in rice, parsley, pepper, and salt, cook 1 minute
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