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Jambalaya
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| 2 tbsp | oil |
| 1 lb | cubed chicken |
| 1/2 lb | cubed sausage |
| 1/2 cup | chopped onion |
| 1/2 cup | chopped green pepper |
| 1/2 cup | chopped celery |
| 2 | minced garlic cloves |
| 1/2 cup | chili sauce |
| 1/4 cup | water |
| 14.5 oz | can diced tamato |
| 1/2 tsp | dried leaf thyme, crumbled |
| Pepper | |
| cayenne | |
| hot sauce to taste |
Heat oil
Sauté chicken and sausage until mainly done
Add onion, pepper, and garlic and sauté until done
Add remaining ingredients, cover, cook 30 minutes
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