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shish kebab
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1/3 cup | salad oil |
1/4 cup | lemon juice |
1 tsp | salt |
marjoram | |
thyme | |
1/2 tsp | pepper |
1 clove | mashed garlic |
1/2 cup | onion in wedges |
1/4 cup | dried parsley |
1/2 cup | red wine |
Marinade flank steak in large cubes overnight
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